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  • Botulism: SFAF
    life-threatening food poisoning caused by the presence of botulinus toxin produced by Clostridium botulinum bacteria. Cases in humans are usually associated with raw or improperly preserved foods, especially cured meats. Symptoms include nausea, vomiting, cramps, diarrhea, vomiting, fatigue, dizziness, vision problems and headache; severe cases may progress to symmetrical paralysis.

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